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Aflevering 4, 2010
Article

Access_open Introduction: Contemporary Food Regulatory Regimes and the Challenges Ahead
Auteurs Alessandra Arcuri
Auteursinformatie

Alessandra Arcuri
Associate Professor of International Economic Law and Law and Economics, Erasmus School of Law, Erasmus University Rotterdam. I am grateful to the Editorial Board of the Erasmus Law Review, and in particular to Andria Naudé-Fourie for her precious support. Thanks also to Professor Yuwen Li, to all the referees who provided valuable feedback regarding the contributions in this issue, and to the participants in the Symposium on ‘Food Regulatory Regimes and the Challenges Ahead’, held during the Society for Risk Analysis — Europe Conference, King's College London, 21–23 June 2010, where some of the articles published in this issue were originally presented.
Article

Access_open The European Food Import Safety Regime under a ‘Stress Test’: The Melamine Contamination of the Global Food Supply Chain
Auteurs Alberto Alemanno
Auteursinformatie

Alberto Alemanno
Associate Professor of Law, HEC Paris, and Editor of the European Journal of Risk Regulation. The author wishes to thank two anonymous referees for their valuable inputs. Comments are welcome at: <alemanno@hec.fr>.
Article

Access_open The Global Arena of Food Law: Emerging Contours of a Meta-Framework
Auteurs Bernd van der Meulen
Auteursinformatie

Bernd van der Meulen
B.M.J. van der Meulen is Professor of Law and Governance at Wageningen University, the Netherlands <http://www.law.wur.nl/uk>; Chairman of the Dutch Food Law Association <http://www.nvlr.nl>; Director of the European Institute for Food Law <http://www.food-law.nl>; member of the Board of Directors of the European Food Law Association <http://www.efla-aeda.org>; and member of the Editorial Board of the European Food and Feed Law Review <http://www.lexxion.eu/effl>. This contribution elaborates on previous publications, such as: Bernd van der Meulen and Menno van der Velde, European Food Law Handbook (2008), available at: <http://www.wageningenacademic.com/foodlaw>; Irene Scholten-Verheijen, Bernd van der Meulen and Theo Appelhof, Landkaart levensmiddelenrecht (2009); and Bernd van der Meulen, Harry Bremmers, Leon Geyer, Nidhi Gupta and Hans Bouwmeester, Nano Food Regulation: Towards an Adaptive Regulatory Infrastructure for Nanotechnology Applications in the Food Sector (forthcoming). Many thanks to Prof. Margaret Rosso Grossman, Anna Szajkowska and Irene Scholten-Verheijen for their valuable comments and suggestions. Comments are welcome at <Bernd.vanderMeulen@wur.nl>.
Article

Access_open Regulating Halal and Kosher Foods: Different Arrangements between State, Industry and Religious Actors
Auteurs Tetty Havinga
Auteursinformatie

Tetty Havinga
Dr. ir. Tetty Havinga, Associate Professor of Sociology of Law, Institute for the Sociology of Law, Radboud University Nijmegen, the Netherlands. E-mail: <T.Havinga@jur.ru.nl>.
Article

Access_open Governing a Global Food Supply: How the 2010 FDA Food Safety Modernization Act Promises to Strengthen Import Safety in the US
Auteurs Elena Fagotto
Auteursinformatie

Elena Fagotto
Rotterdam Institute of Law and Economics, Erasmus University Rotterdam; Ash Center for Democratic Governance and Innovation, Harvard Kennedy School. E-mail: fagotto@frg.eur.nl. The author wishes to thank Alessandra Arcuri, Michael Faure, participants in the European Society for Risk Analysis Conference in London (June 2010) and an anonymous referee for valuable comments. I am also deeply indebted to Archon Fung at Harvard Kennedy School.